Women's Weekly Cookbook - Simply Salads

JD 12.500

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No longer are salads just side servings - these days they also star as the main course. While salads are lighter than most main-course meals, they have become favorites for many of us. The classic salads are here: caesar, nicoise, thai beef, greek; then there are Asian salads, Mediterranean salads, seafood, chicken, meat, pasta, pulse and grain salads. Salads have become a way of life and if you love them, this book will introduce you to some fresh new ideas.

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