Women's Weekly Cookbook - Cooking Class Thai

JD 12.500

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Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavors of lime, chili, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavors. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.

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